Vegetable Stew with Eggplant — step-by-step recipe with photos — Kamelena
If you like, you can sauté some of the vegetables separately in a skillet first (for example, onion, eggplant, and carrots), then add them to the rest. I decide
Ingredients
- 500 g eggplant
- 500 g tomatoes
- 200 g carrots
- 150 g bell pepper
- 150 g onion
- 1 bunch parsley
- 2 cloves garlic
- 3 tbsp vegetable oil
- salt
- pepper
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