Lentil, Quinoa, and Kale Soup Recipe | Samsung Food App
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
Ingredients
- 1 onion, cut into large chunks
- 2 cloves garlic
- 2 stalks celery, cut into large chunks
- 3 carrots, cut into large chunks
- 3 roma tomatoes, cut in half
- 1 teaspoon oil
- salt
- pepper
- 2 teaspoons Bouquet Garni herb blend (or ¼ tsp each of dried rosemary, thyme, and parsley)
- ¼ cup soy sauce
- 1 can (14.5 ounces) diced tomatoes
- ½ cup uncooked lentils
- ½ cup uncooked quinoa
- 4 cups vegetable broth
- 6 cups water
- 3 cups roughly chopped kale
- 3 cups fresh spinach
- juice of 1 lemon
- 4 hard boiled eggs (optional)
- 2 cups cooked, chopped chicken (optional)
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