Honey Ginger Basting Sauce | Canadian Living
This flavourful Asian-style sauce makes perfect sticky ribs and wings, or an easy glaze for salmon. Baste with it during the last couple of minutes of cooking to prevent the sauce from burning. You...
Ingredients
- 2 tablespoons vegetable oil
- 6 shallots minced
- 6 cloves garlic minced
- 6 tablespoons grated fresh ginger
- 1/2 cup hoisin sauce
- 1/2 cup liquid honey
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon hot pepper flakes
- 2 teaspoons cornstarch
- Fibre 1 g
- Sodium 262 mg
- Sugars 22 g
- Protein 1 g
- Calories 159.0
- Total fat 5 g
- Potassium 103 mg
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 29 g
- Iron 3.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 2.0
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