Chicken Fettuccine Alfredo with Vegetables | DFM | DFM

Name: Chicken Fettuccine Alfredo with Vegetables | DFM | DFM
Ingredients: 2 Tbsp (30 mL) butter, divided; 2 boneless skinless chicken breasts (about 12 oz/375 g) cut into thin strips; 2 cloves garlic, minced; 1 Tbsp (15 mL) dried Italian seasoning; 10 oz (300 g) fettuccine pasta; 1 small onion, diced; 4-5 small mushrooms, sliced; 2 Tbsp (30 mL) all-purpose flour; 1/2 tsp (2 mL) pepper; 1/4 tsp (1 mL) salt; 2 cups (500 mL) milk; 1/2 cup (125 mL) 10% half-and-half cream; 1 cup (250 mL) shredded Canadian Mozzarella cheese; 1/3 cup (75 mL) grated Canadian Parmesan cheese; 2 tomatoes, diced; 1/2 cup (125 mL) sour cream; Variation : add steamed broccoli or sliced red and green bell peppers to add bright colours to a wonderful dish!

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Sometimes simple is best. This chicken fettuccine alfredo with vegetables is simple and well-rounded. Try it today!

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Ingredients

2 Tbsp (30 mL) butter, divided
2 boneless skinless chicken breasts (about 12 oz/375 g) cut into thin strips
2 cloves garlic, minced
1 Tbsp (15 mL) dried Italian seasoning
10 oz (300 g) fettuccine pasta
1 small onion, diced
4-5 small mushrooms, sliced
2 Tbsp (30 mL) all-purpose flour
1/2 tsp (2 mL) pepper
1/4 tsp (1 mL) salt
2 cups (500 mL) milk
1/2 cup (125 mL) 10% half-and-half cream
1 cup (250 mL) shredded Canadian Mozzarella cheese
1/3 cup (75 mL) grated Canadian Parmesan cheese
2 tomatoes, diced
1/2 cup (125 mL) sour cream
Variation : add steamed broccoli or sliced red and green bell peppers to add bright colours to a wonderful dish!