Chicken Fettuccine Alfredo with Vegetables | DFM

Ingredients

• 2 Tbsp (30 mL) butter, divided
• 2 boneless skinless chicken breasts (about 12 oz/375 g) cut into thin strips
• 2 cloves garlic, minced
• 1 Tbsp (15 mL) dried Italian seasoning
• 10 oz (300 g) fettuccine pasta
• 1 small onion, diced
• 4-5 small mushrooms, sliced
• 2 Tbsp (30 mL) all-purpose flour
• 1/2 tsp (2 mL) pepper
• 1/4 tsp (1 mL) salt
• 2 cups (500 mL) milk
• 1/2 cup (125 mL) 10% half-and-half cream
• 1 cup (250 mL) shredded Canadian Mozzarella cheese
• 1/3 cup (75 mL) grated Canadian Parmesan cheese
• 2 tomatoes, diced
• 1/2 cup (125 mL) sour cream