Broccoli Chicken Fettuccine Alfredo - Food Gardening Network
Possibly the ultimate comfort food in its creamy, cheesy goodness, fettuccine alfredo is a fantastic recipe to have in your back pocket.
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Cooking tools:
- Baking dish
- Chef's knife
- Colander
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Pot
- Saucepan
- Skillet
- Spoon
- Stove
- Whisk
Ingredients
- 8 ounces fettuccine
- 3 cups chopped broccoli florets
- 8 ounces boneless, skinless chicken breasts, cut into 1-inch pieces
- Salt
- freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 2 cups shredded Italian blend cheese
- 4 ounces mascarpone cheese, room temperature
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