Fig Ice Cream recipe | Delia Smith

Fig Ice Cream recipe | Delia Smith

www.deliaonline.com

Delia's Fig Ice Cream recipe. Truly this is an inspired ice cream, one that I first encountered on a trip to Paris one Christmas. The Delia Online Cookery School: Watch how to separate eggs in our...

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Ingredients

  • 12 oz (350 g) ready-to-eat dried figs
  • 1 oz (25 g) soft brown sugar
  • 1 pint (570 ml) milk
  • 4 large egg yolks
  • 1 rounded teaspoon custard powder
  • 4 oz (110 g) caster sugar
  • ½ teaspoon pure vanilla extract
  • 2 tablespoons brandy
  • 5 fl oz (150 ml) double cream

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