Lighter gingerbread - Good Food Middle East
Explore our selection of Lighter Gingerbread recipes for a delightful treat with fewer calories. Perfect for any special occasion or just because!
Ingredients
- 140g dried pitted whole dates preferably Medjool, chopped into small pieces
- 75ml rapeseed oil, plus a few drops for greasing
- 75g black treacle
- 50g maple syrup
- 1 tsp finely grated fresh ginger
- 1 large egg
- 175ml buttermilk
- 250g plain flour
- 1 tsp bicarbonate of soda
- 1 tbsp ground ginger
- ½ tsp ground cinnamon
- 50g dark muscovado sugar
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