Mealime - Spicy Shrimp Curry with Tomatoes, Spinach & Cilantro over Rice
It's savory, it's saucy, it's a little spicy and it's absolutely delicious. Add this recipe to your personalized meal plan from Mealime.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealime.com.
Ingredients
- 1 (142 g) pkg baby spinach
- 1 cup basmati rice
- 710 ml chicken or vegetable broth
- 1 small bunch cilantro
- 1 (398 ml) can coconut milk
- 4 cloves garlic
- 2 (2 ½ cm) pieces ginger root
- 1 lime
- 2/3 kg raw peeled shrimp, fresh or frozen
- 6 tomatoes
- 1 medium yellow onion
- black pepper
- brown sugar
- chili powder
- coriander, ground
- cumin, ground
- curry powder
- salt
- turmeric, ground
- virgin coconut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mealime - Spicy Shrimp Curry with Tomatoes, Spinach & Cilantro over Rice
mealime.com
Mealime - Spicy Shrimp Curry with Tomatoes, Spinach & Cilantro over Rice
mealime.com
Mealime - Spicy Shrimp Curry with Tomatoes, Spinach & Cilantro over Rice
mealime.com
Mealime - Spicy Shrimp Curry with Tomatoes, Spinach & Cilantro over Rice
mealime.com
Mealime - Shrimp Coconut Curry with Spinach & Cilantro over Rice
mealime.com
Mealime - Salmon Coconut Curry with Spinach, Tomatoes, Cilantro & Rice
mealime.com
Mealime - Salmon Coconut Curry with Spinach, Tomatoes, Cilantro & Rice
mealime.com
Mealime - Salmon Coconut Curry with Spinach, Tomatoes, Cilantro & Rice
mealime.com