Gluten Free Tomato Tart with Tortilla Crust | Recipe
Create a rustic and tasty gluten free Tortilla Crust Tomato Tart with this simple recipe. It's easy to make and ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bfreefoods.com.
Ingredients
- 4 BFree Quinoa and Chia Tortillas
- 1 tbs light oil
- 280g block firm tofu
- ½ cup plus 4 tbs oat milk or alternative
- 1 tbsp gram flour
- ½ tsp black salt/ Kala Namak (optional)
- ¼ tsp turmeric
- 1 tbs nutritional yeast
- 1 tsp salt
- Good grind black pepper
- 250g halved cherry tomatoes
- 2 tsp. thyme leaves
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