Tomato, Onion and Goat’s Cheese Tart (gluten free) | RNZ Recipes
Recipe by as heard on Nine To Noon, Tuesday 25 October 2011
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Ingredients
- 100g rice flour
- 2½ tablespoons gluten-free cornflour
- 2½ tablespoons fine polenta
- ½ teaspoon xanthan gum
- ½ teaspoon gluten-free baking powder
- 1 teaspoon salt
- 125g unsalted butter, chopped and chilled
- 200g cold mashed potato
- 1 tablespoon sesame seeds, toasted
- 50g unsalted butter
- 1 tablespoon olive oil
- 2 large red onions, sliced
- 1 garlic clove, finely chopped
- 2 eggs
- 2 egg yolks
- 150ml cream
- 200g cherry tomatoes, halved
- 1 teaspoon chopped thyme, plus extra for garnishing
- 100g goat’s cheese
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