Mexican Shrimp Flatbread Recipe - Easy Home Meals

Ingredients

• 1 (11-oz.) pkg. refrigerated pizza, thin crust
• 1/2 cup fresh cilantro
• 1/2 cup olive oil
• 2 cloves fresh garlic
• 1/2 jalapeno, seeds removed
• 1/4 tsp. salt
• 8-oz. frozen, cooked shrimp, thawed and tails removed
• 1 cup frozen corn, thawed
• 1/4 cup chopped tomato
• 2 Tbsp. chopped red onion
• 1 cup shredded Mexican blend cheese
• Preheat oven to 400F. Coat a 10 x 15-inch rimmed baking sheet with cooking spray. Unroll pizza crust and press into prepared baking sheet. Bake for 5 minutes.
• Meanwhile, in a blender or food processor, combine cilantro, olive oil, garlic, jalapeno and salt, blend until smooth. Brush 2 tablespoons of cilantro mixture on crust and set aside.
• Pour remaining ingredients into a medium bowl. Add shrimp, corn, tomato and onion, mix well. Evenly spoon onto prepared crust and sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted.