Spicy Cherry Pepper Shrimp Flatbread

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1/2 cup Cento cherry pepper hoagie spread
• 2 naan or flatbreads
• 1 cup shredded mozzarella cheese
• 1/2 cup cotija cheese, crumbled
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/2 cup arugula
• 1/4 cup fresh basil, chopped
• 1 avocado, sliced
• Juice of 1 lemon
• Salt and pepper to taste
• Crushed red pepper flakes (optional for extra spice)
• Sliced red chili (optional for garnish)