Sandy Oliver’s Dilly Beans Recipe | PBS Food
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dipsy.pbs.org.
Cooking tools:
- Canning jar
- Stockpot
- Saucepan
- Measuring cup
- Measuring spoon
- Kitchen towel
- Ring
- Chef's knife
- Cutting board
- Colander
- Stove
- Pot
- Tongs
- Ladle
- Funnel
- Paper towel
- Kitchen timer
- Canning rack
Ingredients
- 3 ¾ cups apple cider vinegar
- 2 ¼ cups water
- 6 tablespoons pickling salt
- 6 peeled whole garlic cloves
- 6 heads of green dill seeds or 6 tablespoons dried seeds (or both for extra dilly)
- 1 tiny sprinkle of crushed dried pepper flakes per jar (optional, if you want them spicy)
- 6 pints jars packed with whole green beans (stems removed)
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