Dilly Beans - Food Gardening Network
Dilly Beans pair crisp, fresh green beans with dill for a savory marriage made in garden heaven. Keep jars of Dilly Beans in your fridge for a delicious summertime snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 2 pounds green beans, ends trimmed
- 1 cup white vinegar
- 1 cup apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 2 garlic cloves, halved
- 1 1/2 teaspoons kosher salt
- 1/2 cup onion, minced
- 4 sprigs fresh dill
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes, dried
- 2 small chilies, optional
- Additional: 4 1-pint clean glass jars with lids, such as Mason jars
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