Sandy Oliver’s Dilly Beans Recipe | PBS Food

Sandy Oliver’s Dilly Beans Recipe | PBS Food

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Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar.

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Cooking tools:

  • Canning jar
  • Stockpot
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Ring
  • Chef's knife
  • Cutting board
  • Colander
  • Stove
  • Pot
  • Tongs
  • Ladle
  • Funnel
  • Paper towel
  • Kitchen timer
  • Canning rack

Ingredients

  • 3 ¾ cups apple cider vinegar
  • 2 ¼ cups water
  • 6 tablespoons pickling salt
  • 6 peeled whole garlic cloves
  • 6 heads of green dill seeds or 6 tablespoons dried seeds (or both for extra dilly)
  • 1 tiny sprinkle of crushed dried pepper flakes per jar (optional, if you want them spicy)
  • 6 pints jars packed with whole green beans (stems removed)

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