Butternut Squash Soup with Toasted Sage and Herbed Croutons Recipe - Vegetarian Food

Name: Butternut Squash Soup with Toasted Sage and Herbed Croutons Recipe - Vegetarian Food
Ingredients: 3 medium or 2 large butternut or acorn squash (4 lb or 1.81 kg); 2 cans of vegetable broth (14 oz or 397 g each, 1 qt or 946 ml total); 1 tsp of coarse salt; 1/4 tsp of ground white pepper; 4 tbsp of extra-virgin olive oil or 3 tbsp of vegetable oil + 1 tbsp of walnut oil; 24 fresh small sage leaves; 4 slices of firm-textured white bread

excitedfood.com

Learn how to make a delicious and healthy Butternut Squash Soup with Toasted Sage and Herbed Croutons Recipe. This vegetarian food is perfect for any occasion! Made with butternut, vegetable broth,...

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Ingredients

3 medium or 2 large butternut or acorn squash (4 lb or 1.81 kg)
2 cans of vegetable broth (14 oz or 397 g each, 1 qt or 946 ml total)
1 tsp of coarse salt
1/4 tsp of ground white pepper
4 tbsp of extra-virgin olive oil or 3 tbsp of vegetable oil + 1 tbsp of walnut oil
24 fresh small sage leaves
4 slices of firm-textured white bread