Cheese and Bacon Rolls | Bush Cooking

Ingredients

• 2 7g packets dried yeast
• 1 teaspoon white sugar
• 1 1/2 cups warm water ((110 degrees F | 44 degrees C))
• 5 cups bread flour
• 2 teaspoons salt
• 1/2 cup warm milk ((110 degrees F | 44 degrees C))
• 2 tablespoons sugar
• 5 tablespoons butter
• 1 egg (whisked)
• 1 tablespoon milk
• 1 1/4 cups shredded Monterey Jack cheese (or Australian cheddar)
• 1/2 cup finely diced ham