Cheesecake Ice-Cream With Mango Syrup | Food Stuff
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Ingredients
- 1 can fat free condensed milk
- 1/4 cup lemon juice
- lemon rind finely grated (1 whole lemon)
- 450 grams low fat cream cheese
- 500 grams gm mango (fresh, canned or frozen)
- 1 cup milk
- ½ cup sugar
- 1 teaspoon vanilla bean paste
- 3 tablespoons water
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