Sausage and Mash Pie | Community Recipes | Nigella's Recipes | Nigella Lawson
Warm and comforting Sausage and Mash Pie perfect for cold, wet days. Enjoy with garlic bread.
Keywords
- Comfort
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Cooking tools:
- Baking dish
- Nonstick skillet
- Skillet
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Baking sheet
- Aluminum foil
- Spoon
- Kitchen scale
Ingredients
- 12 sausages
- 115 grams unsalted butter
- 2 large onions
- 175 grams bacon lardons
- 225 grams kale
- 2 tablespoons water
- 1⅓ kilograms potatoes (King Edward or Maris Piper, peeled and finely sliced)
- 2 tablespoons fresh thyme (leaves)
- 450 millilitres double cream
- 300 millilitres beef stock (fresh)
- 2 bay leaves
- 2 egg yolks
- salt
- black pepper (ground)
- garlic bread (to serve)
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