Sopa de Gallina Recipe (Salvadoran Chicken Soup) | Saveur

Ingredients

• One 4–5 lb. whole chicken or gallina (hen)
• 1 Tbsp. kosher salt, plus more
• 6 garlic cloves, peeled
• 3 bay leaves
• 1 medium red onion, peeled and halved
• 1 medium tomato, halved
• 3 medium chayotes, peeled, cored, and cut into 1-in. pieces
• 2 medium carrots, peeled and cut into 1-in. pieces
• 2 medium Yukon Gold potatoes, peeled and cut into 1-in. pieces
• 2 medium zucchini, peeled and cut into 1-in. pieces
• 4 basil stems
• 3 mint stems
• ¼ cup yellow mustard
• 2 Tbsp. Worcestershire sauce
• 1 tsp. adobo sauce