Chicken rice soup - Aguado de gallina o pollo - Laylita's Recipes

Chicken rice soup - Aguado de gallina o pollo - Laylita's Recipes

www.laylita.com

Ecuadorian chicken rice soup or aguado de gallina is a thick soup made with chicken, rice, potatoes, onions, peppers, other vegetables, herbs and spices.

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Ingredients

  • 3 lbs chicken (assorted pieces)
  • ¾ cup rice (uncooked)
  • 2 tbs sunflower oil or butter
  • 1 cup chopped red onion (about ½ onion)
  • 1 cup chopped bell pepper (about 1 pepper)
  • 2 roma tomatoes (peeled, seeded and chopped)
  • 6 garlic cloves (crushed)
  • 2 tbs chopped parsley
  • 1 tsp dried oregano or 1 tbs fresh chopped oregano
  • 1 tsp ground cumin
  • 1 tsp ground achiote
  • 8 cups chicken broth or water
  • 2 potatoes (peeled and diced, about 3 ½ cups)
  • 1 cup chopped carrots
  • 1 cup peas (fresh or frozen)
  • 2 tbs finely chopped cilantro
  • Salt and pepper to taste
  • Chopped chives or green onions
  • Avocado slices
  • Aji criollo hot sauce

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