Picanha steak with chimichurri | Woolworths TASTE

Picanha steak with chimichurri | Woolworths TASTE

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Learn how to cook a tender picanha steak in an air fryer, paired with a vibrant chimichurri sauce. This South American-inspired recipe is quick, easy, and bursting with flavour – perfect for a...

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Ingredients

  • 1 x 600 g whole picanha steak
  • 3 T olive oil
  • 1 lemon, zested and juiced
  • 11/2 T smoked paprika
  • 30 g butter, melted
  • sea salt and freshly ground black pepper, to taste
  • For the chimichurri:
  • 30 g fresh parsley
  • 30 g fresh coriander
  • 2 garlic cloves, finely chopped
  • 1 green chilli, finely chopped
  • 4 T olive oil
  • 2 T red wine vinegar

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