Grilled Picanha with Charred Jalapeño Chimichurri - GRILLED

Ingredients

• 5 lb Picanha roast (top sirloin cap)
• 3 tbsp Kosher salt or coarse sea salt
• 3 Jalapeño peppers
• Zest and juice of 1 lemon
• 3 Garlic cloves, finely chopped
• 1 Shallot, finely chopped
• 1 tbsp Dried oregano
• 1 tsp Kosher salt or coarse sea salt
• 1/2 tsp Ground black pepper
• 2 cup Fresh Parsley, chopped
• 1 cup Fresh cilantro, chopped
• 1 tbsp Red wine vinegar
• 1/2 cup Extra virgin olive oil