Rothenbühler Cheesemakers - Rothenbühler Cheese

Rothenbühler Cheesemakers - Rothenbühler Cheese

rcheese.com

Rothenbuhler® Cheesemakers. Our third-generation family business looks to the future by honoring its past, our founders, and our spirited Swiss heritage.

View full recipe on rcheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rcheese.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Bread knife
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Ladle
  • Baking sheet
  • Oven
  • Baking dish
  • Soup bowl

Ingredients

  • 2 lb. medium yellow onions, thinly sliced
  • ¼ cup unsalted butter (½ stick)
  • 1 Tbsp. all-purpose flour
  • ¾ cup dry white wine (such as a Pinot Grigio)
  • 4 cups beef broth
  • 2 bay leaves
  • Salt
  • freshly ground black pepper
  • 1 French baguette, sliced
  • ½ lb. Founder 56--Emmentaler, grated

More Like This