Rothenbühler Cheesemakers - Rothenbühler Cheese
Rothenbuhler® Cheesemakers. Our third-generation family business looks to the future by honoring its past, our founders, and our spirited Swiss heritage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rcheese.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Baking sheet
- Oven
- Baking dish
- Soup bowl
Ingredients
- 2 lb. medium yellow onions, thinly sliced
- ¼ cup unsalted butter (½ stick)
- 1 Tbsp. all-purpose flour
- ¾ cup dry white wine (such as a Pinot Grigio)
- 4 cups beef broth
- 2 bay leaves
- Salt
- freshly ground black pepper
- 1 French baguette, sliced
- ½ lb. Founder 56--Emmentaler, grated
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