Mexican Tilapia Soft Tacos with Chipotle Cream
El Rio Grande's recipe for tilapia soft tacos with chipotle cream is light and delicious with a hint of spice. Find the ingredients you need at your nearest El Rio Grande store.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elriogrande.net.
Ingredients
- 4 Mission® Carb Balance Soft Taco Tortillass
- 1 Tbsp. Olive Oil
- 1/2 tsp. Ground Cumin
- 1/4 tsp. Cinnamon
- 1/4 tsp. Salt
- 1/2 tsp. Pepper
- 4 cloves Garlic, minced
- 3 Tbsp. fresh Cilantro (chopped)
- 1 lb. Tilapia Fillet
- 2 Tbsp. Lime Juice
- 2 cups Mixed Greens
- 2 canned Chipotle Chilies in Adobo (minced and seeded)
- 1 cup non-fat Sour Cream
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