Fish and Sour Cream Tacos - Mexican Recipes - Old El Paso AU

Fish and Sour Cream Tacos - Mexican Recipes - Old El Paso AU

www.oldelpaso.com.au

In Mexico, fish is a popular filling for soft tacos and this delicious recipe shows how you can enjoy this Mexican classic at home with a few twists and shortcuts from Old El Paso™. Simply take our...

View full recipe on www.oldelpaso.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.oldelpaso.com.au.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Plate
  • Paper towel
  • Measuring spoon
  • Stove
  • Fork
  • Colander
  • Grater
  • Citrus press
  • Serving platter

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 650 grams firm fish fillets, cut into thick strips
  • Old El Paso ™ Taco Spice Mix
  • 1 cup panko breadcrumbs
  • 1/4 green cabbage, finely shredded
  • 1 red apple, julienne with skin on
  • 1 bunch fresh coriander, washed and roughly chopped
  • 1 bunch fresh mint, washed & leaves removed
  • 1/2 bunch fresh parsley, washed & leaves removed
  • 1 teaspoon ground cumin
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 1/2 cup light sour cream
  • 1 tablespoon lime juice
  • Olive oil, for frying
  • Old El Paso™ Regular Wholegrain Tortillas 10pk
  • Lime wedges for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This