Beef fillet curry with couscous | Women's Weekly Food

Beef fillet curry with couscous | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Rub 1 tablespoon of the paste over beef. Cook beef in large heated, oiled non-stick saucepan, uncovered, until browned all over and cooked

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Ingredients

  • 1/4 cup (60ml) mild curry paste
  • 750 gram whole piece beef fillet
  • 2 (300g) brown onions, chopped finely
  • 2 cup (500ml) beef stock
  • 2 cup (400g) couscous
  • 2 (380g) tomatoes, chopped finely
  • 1/3 cup chopped fresh mint leaves
  • 1/3 cup (45g) slivered almonds, toasted

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