Red beef curry
Ingredients Method 1.Heat oil in large flameproof casserole dish; cook beef, in batches, until browned. Remove from dish.
Ingredients
- 1 tablespoon peanut oil
- 4 beef scotch fillet steaks (500g)
- 1/4 cup (75g) bottled red curry paste
- 220 gram canned bamboo shoots, drained, rinsed
- 820 millilitre canned coconut cream
- 1/2 cup (125ml) beef stock
- 2 tablespoon fish sauce
- 2 tablespoon lime juice
- 2 fresh kaffir lime leaves, shredded finely
- 4 zucchini (600g), sliced thinly
- 1/3 cup firmly packed fresh thai basil leaves
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