Beef fillet curry with couscous | Women's Weekly Food
Ingredients Method 1.Rub 1 tablespoon of the paste over beef. Cook beef in large heated, oiled non-stick saucepan, uncovered, until browned all over and cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/4 cup (60ml) mild curry paste
- 750 grams whole piece beef fillet
- 2 (300g) brown onions, chopped finely
- 2 cups (500ml) beef stock
- 2 cups (400g) couscous
- 2 (380g) tomatoes, chopped finely
- 1/3 cup chopped fresh mint leaves
- 1/3 cup (45g) slivered almonds, toasted
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