Beef and vegetable curry
Amazing scented beef and vegetable curry, packed with flavors and herbs. Made with homemade red curry paste. Served with rice or noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 beef stewing meat
- 1 paksoi
- 250 grams mushrooms
- 1 broccoli
- about 6 Dutch carrots
- sunflower oil
- 400 ml coconut milk
- dash of water
- 1 onion
- about 4 tablespoons red curry pasta (store-bought or make your own)
- pepper and salt to taste
- rice or noodles for serving
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