Braised Beef and Beer with White Bean Mash Recipe | myfoodbook | Vegemite recipes

Ingredients

• 1/4 cup oil
• 1kg diced gravy beef
• 2 onions, chopped
• 2 tablespoons flour
• 375mL beer
• 1 cup water
• 1 tablespoon VEGEMITE
• 2 teaspoons Dijon mustard
• 3 carrots, peeled and cut into chunks
• 1 cup pitted prunes
• 6 potatoes, peeled and chopped
• 400g can white cannellini beans, rinsed and drained
• 3/4 cup milk approximately, warmed
• 1 clove garlic, crushed
• Salt and freshly ground black pepper, to taste
• Chives, snipped, for garnish Peas, for serving, optional