Chicken and Veggies with Bulgur Recipe

Ingredients

• 2 cups chicken broth (from 32-oz carton)
• 1 cup uncooked bulgur wheat
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon garlic salt
• 1/2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
• 2 teaspoons canola oil
• 2 1/2 cups thinly sliced zucchini or carrots (about 2 medium zucchini or 5 medium carrots)
• 1 medium onion, cut in half lengthwise, then cut crosswise into thin slices