Ginger and Cilantro Shrimp Salad in Avocado Halves | goop

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• salt and pepper
• 1 teaspoon finely grated fresh ginger
• 1 tablespoon vegenaise
• 1 tablespoon champagne vinegar
• 2 tablespoons chopped cilantro leaves
• 1 large scallion, thinly sliced
• 2 large firm but ripe avocados
• coarse sea salt
• 1 lime, cut into quarters