Chicken Do Pyaza Recipe | Just A Pinch Recipes
n Mixing bowl, add 700 gm chicken, 1 tsp kashmiri red chili powder and 1 tsp salt. Mix well together and let all marinate for 30 min. In another small bowl, add 4 tbsp curd,...
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Cooking tools:
- Kadai
- Blender
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 700 gram(s) chicken
- 2 big onions finely chopped
- 1 tomato chopped (seeds removed)
- 2 tomatoes pureed
- 2 tablespoon(s) ginger garlic paste
- 1 onion diced
- 2 green chillies
- 1 tablespoon(s) coriander leaves chopped
- 4 tablespoon(s) curd
- 4 tablespoon(s) cooking oil
- 2 teaspoon(s) kashmiri red chilli powder
- 2 teaspoon(s) coriander powder
- 1 teaspoon(s) cumin powder
- 1½ teaspoon(s) salt
- ½ teaspoon(s) turmeric powder
- ½ teaspoon(s) kasuri methi
- ½ teaspoon(s) garam masala
- 1 cup water
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