Tom Kha Gai Soup | Cook Smarts

Ingredients

• 1 lb Chicken breasts, boneless and skinless, chopped
• 2 tsp + 1 1/2 Tbsp Fish sauce
• 1 tsp + 1 tsp Brown sugar
• 3 stalks Lemongrass, mashed
• 1/2 inch Ginger, fresh, sliced thinly
• 3 cloves Garlic, chopped
• 1/2 lb Mushrooms, brown or shiitake, sliced thinly
• 1 Zucchini, large, sliced thinly
• 1 Tomatoes, medium, sliced thinly
• 1 Tbsp Oil, cooking
• 1 cup Coconut milk
• 3 cups Stock, any type
• 1 Jalapenos (opt), sliced thinly
• 1/4 bunch Cilantro (opt), leaves torn off of stems
• 1/2 Limes, sliced into wedges
• to taste Hot sauce (opt)