Tom Kha Gai Soup | Cook Smarts

Ingredients

• 2 stalks Lemongrass, mashed
• 1 Tbsp Ginger, fresh, diced
• 3 cloves Garlic, chopped
• 8 oz Mushrooms, any brown, sliced (look for pre-sliced to save time)
• 1 lb Chicken breasts, boneless and skinless, chopped
• 2 tsp + 1 1/2 Tbsp Fish sauce
• 1 tsp + 1 tsp Brown sugar
• 8 oz Zucchini, thinly sliced
• 1 Tomatoes, medium, thinly sliced
• 1 Jalapenos (opt), thinly sliced
• 1/4 cup Cilantro leaves, torn
• 1/2 Limes, wedges
• 1 Tbsp Oil, cooking
• 1 can Coconut milk (14 oz / 397 g)
• 3 cups Stock, any type
• to taste Hot sauce (opt)