Maple Bourbon Coffee – Pantryjoy

Ingredients

• 6 ounces hot brewed coffee (about 3/4 cup)
• 1 1/2 ounces bourbon
• 1 1/2 to 2 tablespoons pure maple syrup, to taste
• 1/4 teaspoon vanilla extract
• Pinch of fine sea salt
• 2 to 3 tablespoons heavy cream or half and half
• Pinch of ground cinnamon
• Cinnamon stick and orange peel, optional garnish