Creamy Vegan Peach Ice Cream - Forks Over Knives
This vegan peaches and cream ice cream lets me enjoy a favorite dessert from my childhood while still eating healthfully. Get the 10-minute recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups frozen sliced peaches (8 oz.)
- 2 bananas, peeled, broken into chunks, and frozen
- ½ cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
- ½ teaspoon vanilla powder or pure vanilla extract (optional)
- Raspberry balsamic vinegar, for drizzling (optional)
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