Einkorn Carrot Cake

Einkorn Carrot Cake

www.einkorn.com

As you can imagine, the “pudding birthday cake” only made me more determined to get this right. And that’s just what I did! My second try turned out so well!

View full recipe on www.einkorn.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.

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Cooking tools:

  • Cake pan
  • Baking sheet
  • Oven
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cooling rack
  • Offset spatula

Ingredients

  • 3 whole eggs
  • 2 1/2 cup Sucanat or Rapadura ((another dry sugar such as date sugar or coconut sugar would work too))
  • 1 tablespoon Vanilla
  • 1 cup Crushed Pineapple ((include the pineapple juice))
  • 1 tablespoon Cinnamon
  • 1/2 teaspoon Real Salt
  • 3 cups Whole Einkorn Flour
  • 1 teaspoon Baking Soda
  • 1 tablespoon Baking Powder
  • 2 tablespoons Coconut Flour
  • 3/4 cup Avocado Oil (Or Melted coconut oil)
  • 3 cups Shredded Carrots
  • 1-2 cups Pecans (Optional)

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