Einkorn Carrot Cake
As you can imagine, the “pudding birthday cake” only made me more determined to get this right. And that’s just what I did! My second try turned out so well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Cooking tools:
- Cake pan
- Baking sheet
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cooling rack
- Offset spatula
Ingredients
- 3 whole eggs
- 2 1/2 cup Sucanat or Rapadura ((another dry sugar such as date sugar or coconut sugar would work too))
- 1 tablespoon Vanilla
- 1 cup Crushed Pineapple ((include the pineapple juice))
- 1 tablespoon Cinnamon
- 1/2 teaspoon Real Salt
- 3 cups Whole Einkorn Flour
- 1 teaspoon Baking Soda
- 1 tablespoon Baking Powder
- 2 tablespoons Coconut Flour
- 3/4 cup Avocado Oil (Or Melted coconut oil)
- 3 cups Shredded Carrots
- 1-2 cups Pecans (Optional)
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