Carrot cake | Food In A Minute | New Zealand
Carrot cake | Food In A Minute | New Zealand | Recipes - Kraft Heinz Skip to main content All Recipes Share Carrot cake Prep 0-15 mins Total 1 HR 10 MIN
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring cup
- Sifter
- Whisk
- Spatula
- Cake tester
- Cooling rack
- Kitchen scale
- Measuring spoon
- Grater
- Colander
- Cutting board
- Chef's knife
- Nuts chopper
- Offset spatula
- Plate
- Fine-mesh sieve
Ingredients
- 4 Eggs
- 1 tsp Vanilla essence
- 1 1/2 cups Soft brown sugar
- 1 1/2 cups Vegetable oil
- 2 cups Flour
- 1 tbsp Gregg's ground cinnamon
- 2 tsp Baking soda
- 3 cups Grated carrot
- 1/2 cup Golden Circle crushed pineapple, well drained (optional)
- 125 g Softened butter
- 125 g Cream cheese, softened
- 2 cups Icing sugar, sifted
- 2 tbsp Lemon juice
- - Chopped nuts to decorate
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