Broccoli and Parmesan Casserole
Broccoli and Parmesan Casserole recipe: Broccoli is one of the best vegetable sources of calcium. Here it's paired with a b�chamel sauce thickened with cheese, which boosts the calcium even more. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 8 cups coarsely chopped broccoli florets (about 2 pounds)
- 1/3 cup all-purpose flour (about 1 1/2 ounces)
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 1/2 cups fat-free milk
- 1 cup fat-free less-sodium chicken broth
- 2 tablespoons diced pimientos drained
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 12 garlic melba toast rounds
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