Broccoli and Parmesan Soup Recipe
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Ingredients
- 2 tablespoons melted butter
- 1 large head broccoli, chopped into florets
- 1 large onion, diced
- 2 cloves garlic, chopped or crushed
- 1 teaspoon chopped fresh thyme (sometimes I use 2–4 teaspoons)
- 2 cups home-made stock – make sure it’s quite thick and the flavours are intense
- 1/4 - 1/2 cup heavy whipping cream (depending on how much you love cream)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon mustard powder (you can use more)
- Salt
- pepper
- Optional: 1 chorizo sausage of good quality, pre-cooked and kept warm
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