Two ways to make savory souffle salads with Jello! (1953)
If you're a salad-lover, but you've run out of new salad ideas, this will be the best news you've read in years! It's a completely new kind of salad. One that wins applause -- especially from men --...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Rotary beater
- Freezing tray
- Mixing bowl
- Rotary egg beater
- Measuring cup
- Measuring spoon
- Mold
- Individual mold
- Refrigerator
- Freezer
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Saucepan
- Kettle
- Spatula
- Pot
Ingredients
- 1 package Lemon or Lime Jell-O
- 1 cup hot water
- 1/2 cup cold water
- 1 to 2 tablespoons vinegar or lemon juice
- 1/2 cup Best Foods or Hellmann's Real Mayonnaise
- salt
- pepper
- 1 2-1/2 cups vegetables, fruits, fish, poultry, meat, cheese, or eggs
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