Monterey souffle salad recipe (1955)
What do you get when you combine lemon jello with tuna, mayonnaise, onion, celery and pimento? A Monterey souffle salad! Here's how they used to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.
Cooking tools:
- Rotary beater
- Mold
- Individual mold
- Freezer tray
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving platter
Ingredients
- 1 package lemon-flavored gelatin
- 1 cup hot water and 1/2 cup cold water
- 2 tbsps lemon juice
- 1/2 cup Hellmann’s or Best Foods Real Mayonnaise
- 1-1/2 can Star-Kist Tuna
- 3/4 cup chopped cucumber or celery
- 1/4 cup sliced stuffed olives
- 2 tbsps chopped pimento
- 1/2 tsp grated onion
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