Flag-On-The-Play Dip
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups red and yellow tomatoes, seeded and finely chopped
- 3/4 cups queso fresco, cubed
- 3 tablespoons red onion, finely chopped
- 2 tablespoons capers, drained and coarsely chopped
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon fresh thyme, minced
- kosher salt, to taste
- freshly ground pepper, to taste
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