Meyer Lemon and Blueberry Bread – Kosher Recipes | OU Kosher Certification

Name: Meyer Lemon and Blueberry Bread – Kosher Recipes | OU Kosher Certification
Total time: 80 min
Ingredients: 2 cups flour; 1 cup sugar; ½ teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; ¾ cup fresh squeezed Meyer lemon juice; 1 Tablespoon grated Meyer lemon zest; 2 Tablespoons oil; 1 egg, well beaten; 1 cup fresh or frozen blueberries

oukosher.org

This bread features Meyer lemon juice, lemon zest, fresh or frozen blueberries, plus flour, sugar, oil, egg, and salt. The bread bakes in just 45 minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.

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