Creamy Pesto Pizza - Easy Vegan Meal Plan
Creamy basil pesto and fresh tomatoes top gluten-free pizza in just 34 minutes! Kid-friendly and nut-free. Yum!
Ingredients
- 1 cup(s) raw cashews ((see notes for nut-free))
- 3/4 cup(s) water
- 1 bunch(s) fresh basil ((1.4 oz) (set aside some leaves for garnish ))
- 3 tablespoon(s) lemon juice
- 2 tablespoon(s) nutritional yeast
- 2 clove(s) garlic (roughly chopped)
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 1 pizza dough ((gluten-free if preferred))
- 1 1/2 cup(s) grape or cherry tomatoes (, halved)
- 1/2 teaspoon(s) crushed red pepper flakes ((optional))
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