Slow Cooked Beef Short Ribs | Perrystone Meats

Ingredients

• 8kg Beef Short Rib (Jacobs Ladder)
• 50g Dark Brown Sugar
• 6 Garlic Cloves, peeled and crushed
• 2 tsp mustard Powder
• 1 tsp smoked paprika
• 3 tbsp Worcestershire Sauce
• 2 tbsp rapeseed or olive oil
• 2 medium Leeks, sliced and rinsed
• 2 large parsnips, peeled and chopped
• 2 bay leaves
• 850ml good, hot beef stock
• 400g tin chopped tomatoes with herbs