Slow Cooked Beef Short Ribs
Slow cook beef short ribs with garlic, herbs, and vegetables for 6 hours. Perfect for a stress-free dinner, serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perrystonemeats.co.uk.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 8kg Beef Short Rib (Jacobs Ladder)
- 50g Dark Brown Sugar
- 6 Garlic Cloves, peeled and crushed
- 2 tsp mustard Powder
- 1 tsp smoked paprika
- 3 tbsp Worcestershire Sauce
- 2 tbsp rapeseed or olive oil
- 2 medium Leeks, sliced and rinsed
- 2 large parsnips, peeled and chopped
- 2 bay leaves
- 850ml good, hot beef stock
- 400g tin chopped tomatoes with herbs
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